Diaphragm pumps used in food and beverage processing are made from FDA-compliant stainless steel and finished with a 32Ra mirror-polished surface for smoother, easier-to-clean product contact areas.

These sanitary transfer pumps are suitable for ingredients with different viscosities and particle content, from drinks and sauces to products with fruit pulp. Their gentle pumping action helps preserve the texture of particle-containing products such as congee, sauces, and pulp beverages, while air-operated models avoid electrical sparks and offer a safer option for alcoholic beverage transfer.

Diaphragm pumps also work well with high-viscosity products such as jams, fruit purees, and minced meat. During transfer, they help maintain steady flow while supporting cleaner handling throughout the production process.